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Islam

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The concept of the logos also exists in Islam, where it was definitively articulated primarily in the writings of the classical Sunni mystics and Islamic philosophers, as well as by certain Shi'a thinkers, during the Islamic Golden Age. In Sunni Islam, the concept of the logos has been given many different names by the denomination's metaphysicians, mystics, and philosophers, including ʿaql ("Intellect"), al-insān al-kāmil ("Universal Man"), kalimat Allāh ("Word of God"), haqīqa muḥammadiyya ("The Muhammadan Reality"), and nūr muḥammadī ("The Muhammadan Light"). ʿAql edit One of the names given to a concept very much like the Christian Logos by the classical Muslim metaphysicians is ʿaql , which is the "Arabic equivalent to the Greek νοῦς (intellect)." In the writings of the Islamic Neoplatonist philosophers, such as al-Farabi (c.  872  – c.  950 AD ) and Avicenna (d. 1037), the idea of the ʿaql was presented ...
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Food security by country

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Afghanistan edit In Afghanistan, about 35% of households are food insecure. The prevalence of under-weight, stunting, and wasting in children under 5 years of age is also very high. China edit The persistence of wet markets has been described as "critical for ensuring urban food security", particularly in Chinese cities. The influence of wet markets on urban food security include food pricing and physical accessibility. Calling food waste “shameful”, Xi Jinping stressed that there should be a sense of crisis about food security. In 2020, China witnessed a rise in food prices, due to the COVID-19 outbreak and mass flooding that wiped out the country's crops, which made food security a priority for Xi Jinping, then General Secretary of the Chinese Communist Party. Mexico edit Food insecurity has been an issue for Mexico throughout its history. Although food availability is not the issue, severe deficiencies in the accessibility of food contributes to the insecurity. Betwee...
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Rates

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With its prevalence of undernourishment (PoU) indicator, the FAO reported that almost 870 million people were chronically undernourished in the years 2010–2012. This represents 12.5% of the global population, or 1 in 8 people. The 2018 prevalence of food insecurity declined, for the first time, to the pre-recession(2007) level of 11.1 percent. Higher rates occur in developing countries, where 852 million people (about 15% of the population) are chronically undernourished. The report noted that Asia and Latin America have achieved reductions in rates of undernourishment that put these regions on track for achieving the Millennium Development Goal of halving the prevalence of undernourishment by 2015. The UN noted that about 2 billion people do not consume a sufficient amount of vitamins and minerals. In India, the second-most populous country in the world, 30 million people have been added to the ranks of the hungry since the mid-1990s and 46% of children are underweight.
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