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With its prevalence of undernourishment (PoU) indicator, the FAO reported that almost 870 million people were chronically undernourished in the years 2010–2012. This represents 12.5% of the global population, or 1 in 8 people. The 2018 prevalence of food insecurity declined, for the first time, to the pre-recession(2007) level of 11.1 percent. Higher rates occur in developing countries, where 852 million people (about 15% of the population) are chronically undernourished. The report noted that Asia and Latin America have achieved reductions in rates of undernourishment that put these regions on track for achieving the Millennium Development Goal of halving the prevalence of undernourishment by 2015. The UN noted that about 2 billion people do not consume a sufficient amount of vitamins and minerals. In India, the second-most populous country in the world, 30 million people have been added to the ranks of the hungry since the mid-1990s and 46% of children are underweight.

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